Appetizers
Ramen
Our noodle types are matched to the soup base for the base flavor.Light broth=thin noodles | Rich broth (paitan)=thick noodles.Paitan Notice: paitan means rich,creamy chicken broth.Egg Notice (Ajitama):Our ramen eggs are soft-boiled to about 80% doneness with a lightly set,jammy yolk-the traditional texture for authentic ramen